sponsored by the Annapolis Business Association
February 15 - 21st 2010
3 course offerings: Lunch, $15.95 | Dinner, $29.95
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2010 Participants Listed Below
Phone
Reservations
Online Reservations
Lunch Menu
click fork to view menu
Dinner Menu
click fork to view menu
Aqua Terra*
closed Mondays
Breeze at Loews Hotel
410-295-3232
Buddy's Crabs & Ribs
Cafe Normandie
Cantler's Riverside Inn
Carpaccio Tuscan Kitchen
(410) 268-6569
Carrol's Creek Cafe
(410) 263-8102
Chart House
Fado Irish Pub
(410) 626-0069
Federal House Bar & Grille
Galway Bay*
Harry Browne's Restaurant
(410) 263-4332
Hell Point Seafood Thurs- Sun
John Barry Restaurant
at the O'Callaghan Annapolis Hotel
Latin Quarter
Lemongrass
Level - A Small Plates Lounge
Luna Blu Ristorante Italiano
open on Sunday special for Restaurant Week
Lures Bar and Grille
The Main Ingredient Cafe
Middleton Tavern
The Melting Pot
(410) 266-8004
O'Leary's Seafood
Pusser's Caribbean Grille
(410) 626-0004
Rams Head Tavern*
(410) 268-4545
Reynolds Tavern
Rockfish
(410) 267-1800
Ruth's Chris Steak House
(410) 990-0033
Sam's on the Waterfront*
(410) 263-3600
Severn Inn* closed on Mondays
(410) 349-4000
Tsunami
Treaty of Paris
The Wild Orchid Cafe
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Yellowfin
(410) 573-1333
Local Food Drive
Please join us in continuing to give back to our local community by bringing a non-perishable item with you to Restaurant Week. Each restaurant location will have a collection box, to benefit two local shelters: The Light House shelter and We Care & Friends.
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*Passionate Culinary Personality
A special congratulations goes to the Annapolis Restaurant Week participants who have been recognized by the Annapolis & Anne Arundel County Conference and Visitors Bureau as the destination's most Passionate Culinary Personalities. We congratulate all of our hardworking culinary personalities! For more information, please visit here.
Events & Attractions |
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click the wine glass for other great events & attractions during restaurant week |
Special Thanks |
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photo credits: |
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Annapolis Restaurant Week Committee:
Chair: Erin B. McNaboe / Rams Head: emcnaboe@ramsheadtavern.com
Co-Chair: Michelina Scotto / Luna Blu: MichelinaF@aol.com
Graphics: Krista Chester / Rams Head: kchester@ramsheadtavern.com
Marketing: Joe D'Urso/ Taste of The Bay Magazine: joe@tasteofthebay.net
Marketing: Erin Dryden / Luna Blu: info@lunabluofannapolis.com
Community Affairs: Jeff Jacobs / Carrol's Creek: jjacobs@carrolscreek.com